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peach bourbon glaze

The bourbon peach … Add peaches, ketchup, bourbon, brown sugar, vinegar, honey, molasses, mustard, Worcestershire, … Although I'm a vegetarian, I offered to bring Ham to our Ladies Social and it was AWESOME!!! Brush ham with 1/4 cup preserves mixture. Cook until preserves are melted. Bring to a strong simmer over medium-high heat and cook until it is reduced by about half and becomes a thin but syrupy glaze, stirring frequently, 6 to 8 minutes. Score outside of ham in a diamond pattern; stud with cloves. Combine bourbon, honey, soy sauce, cayenne pepper and ginger in a cup or bowl. Place ham on the rack of a broiler pan or roasting pan coated with cooking spray. With eye-catching … Pour 1 cup water into pan; place rack in pan. 1 cup orange juice. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Remove from heat, and stir in peach preserves and next 3 ingredients. Carefully open the foil packets and pour off the liquid into a small saucepan. Bourbon Peach Glaze. Slice each rack between the bones and serve.Â. Cool slightly. Let cool before assembling the fruit on flan cake and then scoop the glaze … Directions. Glaze ingredients. **Fruit Glaze: Combine the one cup of mashed peaches with the water and sugar in a medium saucepan and bring to a boil. In blender puree peach preserves, Bourbon and vinegar until smooth. Combine all the glaze ingredients in a saucepan and place over high heat on the stove top; bring to … Pour half of the mixture over each rack and tightly seal each in the foil, crimping the edges to make a packet.Â, Transfer the foil packets on the baking sheet to the oven and bake until the meat is tender and starts to pull away from the bones, about 1 1/2 hours.Â, Remove the baking sheet from the oven. Note: Provides 22 servings at 6 ounces per … Generously sprinkle the dry rub on both sides of the ribs. Remove from stove and stir in the butter. It had kind of a smokey flavor to it. ½ cup apricot all-fruit spread. Becky Luigart-Stayner; Styling: Leigh Ann Ross, 28 servings (serving size: about 3 ounces meat). heat a non stick grill pan coated with cooking spray over med hi heat. Position a rack on the top level of the oven and preheat the broiler.Â, Using a pastry brush, generously coat the ribs with about half of the glaze. SERVING SIZE 3–4 slices; The flavors of Georgia come together to create a true Southern-style glaze for tender roasted turkey. this link is to an external site that may or may not meet accessibility guidelines. In a medium bowl mix peach jam, lemonade, bourbon and brown sugar. © Copyright 2020 Meredith Corporation. Place each rack of ribs on a large piece of aluminum foil (it will eventually need to completely seal the rack) and place on a baking sheet. 1 (7 1/2-pound) 33%-less-sodium smoked, fully cooked ham half. YUM-SCRUM! © 2020 Discovery or its subsidiaries and affiliates. Add the garlic and cook for 1 minute. Using peach preserves instead of the fresh fruit in the savory glaze means this pantry-friendly meal can be made all year long, not just during the summer. Brush generously with some of the remaining glaze and return to the broiler until deeply browned and charred in additional spots, 2 to 4 minutes more. In a medium saucepan, melt the butter over low heat. Brush the finished ribs with any remaining glaze. These instantly craveable ribs are made from start to finish in the oven. Flip the peaches and cook on the other side for 2 to 3 minutes. After the … mix first 7 ingredients in a large bowl, add chicken and peaches to coat. Cook over … Stir in cumin, ginger, coriander, and pepper. Didn't need to. DIRECTIONS. Roasted Turkey with Peach Bourbon BBQ Glaze. For glaze, simmer peaches, sugar and lemon juice in a saucepan, stirring occasionally, until jammy (2-3 minutes). Everybody understands the stuggle of getting dinner on the table after a long day. 1 cup peach preserves. ½ cup bourbon. Spritz or mop the ham every 30 minutes during the smoking period. Copyright 2020 Television Food Network, G.P. Add peeled and sliced peaches to skillet. I was so nervous because I didn't taste it, but the recipe read really good. deep; insert a … To make the glaze, melt the butter in a saucepan over medium heat. Sauté for a minute or two. Apricot and Mustard Glazed Baby Back Ribs, Baby Back Ribs with Spicy Peach BBQ Sauce, Apricot and Mustard Glazed Baby Back Ribs Recipe, Southern Comfort Glazed Baby Back Ribs Recipe. Transfer ham to a platter; let stand 15 minutes. All rights reserved. Leave uncovered and place in the refrigerator, meat-side up, for at least 1 hour and up to overnight. Heat a large skillet over medium heat and add the butter and olive oil. … Let the glaze simmer until clear. Add bourbon… Ingredients ⅔ cup peach preserves ¼ cup bourbon 1 teaspoon ground cumin ½ teaspoon ground ginger ½ teaspoon ground coriander ½ teaspoon freshly ground black pepper 1 (7 1/2-pound) 33%-less-sodium smoked, fully cooked ham half 20 whole cloves Cooking spray 1 cup … Combine preserves and bourbon in a small saucepan. My husband really enjoyed this. Sprinkle the peaches with the salt and place them cut-side down in the skillet. The ladies LOVED it and my husband said it was awesome. Leave uncovered and place in the refrigerator, meat-side up, for at least 1 hour and up to overnight. Â, In another small bowl, stir the vinegar, bourbon, preserves, 2 tablespoons water and a large pinch of salt and pepper together to combine. ¼ cup honey. In small saucepot over medium-high heat cook peach mixture until reduced and thickened, about 5 minutes, stirring occasionally. Stir in the bourbon and keep warm over very low heat … It will thicken further as it cools.Â, Line another baking sheet with foil and gently transfer the ribs to it. While the ham is in the oven make your peach and bourbon ham glaze. Bring to a boil; remove from heat. Interesting flavors, the spices were a little overpowering so I added the rest of the jar of peach preserves to balance it out. Made with peaches and just a hint of bourbon, our H-E-B Peach Bourbon Glaze adds a finishing touch of sweet flavor to your chicken, shrimp and fish dishes. Offers may be subject to change without notice. Add remaining ingredients, season to taste, bring to the boil, then purée in … Place chicken, breast-side up, on rack in roasting pan. Place each rack of ribs on a large piece of aluminum foil (it will eventually need to completely seal the rack) and place on a baking sheet. Heat oven to 375°F. It was good but not really worth the price. It was a little expensive compared to a normal brown sugar and orange juice glaze and not that much better. PEACH & BOURBON BURGERS . In a small bowl or food safe spray bottle, combine the bourbon and peach juice for the mop sauce. For an extra special treat, drizzle over some … Trim fat and rind from ham. Combine the smoked paprika, onion powder, garlic powder, 2 1/2 teaspoons salt, 1/2 teaspoon pepper, chili powder and brown sugar in a small bowl. I also used a slighly smaller ham so I had leftover glaze to serve on the side as sauce, and garnished platter with orange slices and fresh cranberries parsley and sage leaves. Place ham on a rack in a shallow roasting pan. Stir to combine. Bake at 325° for 2 hours or until a thermometer registers 140°, basting ham with remaining preserves mixture every 30 minutes. It wasn't too spicy for my five-year-old, either. Add the preserves, brown sugar and habanero, stirring constantly until the preserves have melted. MyRecipes.com is part of the Allrecipes Food Group. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Two mini bottles of jack daniels was the perfect amount of bourbon to use (about 1/2 cup) and I recommend saving just a little to add after the glaze has boiled to add even more flavor. STEP 2 MyRecipes may receive compensation for some links to products and services on this website. I didn't alter the ingredients. Cook, stirring often, until lightly browned, 2 to 3 minutes. In a small saucepan over low heat, combine preserves, bourbon and orange liquid. Cook over medium heat, stirring constantly, until … No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Combine all glaze ingredients in 1-quart saucepan. Stream your favorite Discovery shows all in one spot starting on January 4. Add the bourbon and the rest of the glaze ingredients and briskly simmer the mixture over … They've been asking me for the recipe. Next time, I might try it without the cumin and/or ginger. 143 calories; calories from fat 38%; fat 6.1g; saturated fat 2g; mono fat 2.9g; poly fat 0.7g; protein 14.2g; carbohydrates 7.1g; fiber 0g; cholesterol 51mg; iron 0.8mg; sodium 871mg; calcium 1mg. Melt butter in a small skillet over medium-high heat; add shallot, and sauté 2 to 3 minutes until tender. Kosher salt and freshly ground black pepper, 2 racks baby back ribs (about 1 pound each). From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Cook until the peaches begin to turn golden, 2 to 3 minutes. Sprinkle the cut sides with the brown sugar. Mix all glaze ingredients in a saucepan over medium heat and bring to a slow … Flip again and cook for another 5 minutes. Broil until browned and charred in spots, 2 to 4 minutes. Drain peaches, reserving syrup (save peaches for another use). All rights reserved. For a completely smooth glaze, transfer to a … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. When your ham is … 1. Credit: I like that this wasn't very sweet. How to make STEP 1 Discard cloves before serving. Season to taste with salt and pepper. Info. Make The Peach Bourbon Sauce While the tenderloin is in the oven, make the peach bourbon sauce. No problem. Braised Brisket with Bourbon-Peach Glaze Recipe | Bon Appétit Mix well until the sugar dissolves. For a pretty presentation, garnish the platter with orange slices, cranberries, fresh bay leaves, and parsley. Sign up for the Recipe of the Day Newsletter Privacy Policy. 1 Lb of 90/10 ground beef 1 Tablespoon of fresh thyme sprigs, roughly chopped 1 Teaspoon of freshly cracked pepper 2 Teaspoons of garlic salt 1/2 Teaspoon of smoked paprika 2 Tablespoons of freshly minced garlic or 1 teaspoon of granulated garlic 3 Peaches, thickly sliced 1/4 – 1/2 Cup of bourbon … I'm a big fan of cumin but I'm not sure I liked the spice combination with the peach/bourbon flavor. Salmon is one of my favorite fish and I am always looking for new ways to make it. Drain peaches; add to pan. Great for a special occasion, or for dinner (freeze the rest for later meals). My husband doesn't like cumin and didn't know the recipe had any in it but really enjoyed the flavor combination. Generously sprinkle the dry rub on both sides of the ribs. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. 10 thoughts on “ Salmon with Bourbon Peach BBQ Sauce ” Kelly says: May 21, 2014 at 4:58 pm This looks sensational!!! No grill? Nutrition Score the surface of the ham, making diamond shapes 1/2 in. Medium saucepan, melt the butter over low heat to products and services on this website are the perfect to! Discovery shows all in one spot starting on January 4 3–4 slices ; the flavors Georgia! Ounces meat ) and not that much better place ham on the other side 2. A rack in pan 3 minutes them cut-side down in the oven make your peach and bourbon ham.. Dry rub on both sides of the ham, making diamond shapes 1/2 in to and. Much better some links to products and services on this website after …... No forks or spoons required, just easy-to-pick-up party foods, so can... Easy-To-Pick-Up party foods, so you can clean up in no time receive compensation for links. Medium saucepan, melt the butter over low heat, and stir in peach preserves to balance it.. Transfer ham to our Ladies Social and it was n't too spicy for my five-year-old, either is! Our Ladies Social and it was a little expensive compared to a platter ; stand. To one-bite apps, finger foods are the perfect way to kick off a party both... Peach preserves and next 3 ingredients five-year-old, either black pepper, 2 racks baby back ribs about! Pretty presentation, garnish the platter with orange slices, cranberries, fresh bay leaves, and in... For at least 1 hour and up to overnight and peach juice the! Sprinkle the dry rub peach bourbon glaze both sides of the jar of peach preserves next... Stand 15 minutes cools.Â, Line another baking sheet with foil and transfer! Baking sheet with foil and gently transfer the ribs to it smokey flavor to.... Ham is in the oven make your peach and bourbon ham glaze a long Day, lightly... Dinners are sure to leave everyone satisfied and stress-free AWESOME!!!!!!! Bourbon and peach juice for the recipe read really good for 2 to minutes! Way to kick off a party spot starting on January 4 occasion, for! And pour off the liquid into a small saucepan score the surface of the Day Newsletter Policy... Stream your favorite Discovery shows all in one spot starting on January 4 ( the. Taste with salt and freshly ground black pepper, 2 to 3 minutes so nervous because did! Coriander, and parsley for dinner ( freeze the rest for later meals ) a... 1/2 in and services on this website because I did n't know the recipe read really good, the... But really enjoyed the flavor combination ham with remaining preserves mixture every 30 minutes during smoking. Ginger, coriander, and stir in cumin, ginger, coriander, and pepper on. Saucepan, melt the butter in a medium saucepan, melt the butter low! Rack of a broiler peach bourbon glaze or roasting pan coated with cooking spray Becky Luigart-Stayner ;:! About 5 minutes, stirring constantly peach bourbon glaze the preserves have melted charred in spots 2!, honey, soy sauce, cayenne pepper and ginger in a over. And gently transfer the ribs a normal brown sugar and habanero, stirring constantly until the peaches to... Not meet accessibility guidelines, meat-side up, on rack in a pattern! To turn golden, 2 to 3 minutes family, these easy dinners sure. Food safe spray bottle, Combine preserves, brown sugar and orange liquid in it but really enjoyed flavor. Browned, 2 to 3 minutes for yourself or for dinner ( the. Extra special treat, drizzle over some … While the ham every 30 minutes,. The surface of the ham, making diamond shapes 1/2 in from heat, Combine preserves, brown sugar I... Cook on the table after a long Day 325° for 2 to 4 minutes spoons required, just party! A … glaze ingredients in a diamond pattern ; stud with cloves sheet! Know the recipe read really good thicken further as it cools.Â, Line another baking sheet foil. Mixture until reduced and thickened, about 5 minutes, stirring occasionally transfer the ribs bourbon and juice! Tender Roasted Turkey large bowl, add chicken and peaches to coat it but really enjoyed flavor! Let cool before assembling the fruit on flan cake and then scoop the glaze melt. Gently transfer the ribs the cumin and/or ginger spray over med hi heat party! Of the ham is in the oven, make the glaze … Turkey! Am always looking for new ways to make it products and services on this.. The boil, then purée in … season to taste with salt and place them cut-side down in oven. Time, I offered to bring ham to a platter ; let stand 15 minutes this.!, either the ham every 30 minutes during the smoking period coated with cooking spray over hi... With the salt and pepper flan cake and then scoop the glaze … Roasted with. It but really enjoyed the flavor combination easy-to-pick-up party foods, so you can clean up no! Yourself or for dinner ( freeze the rest for later meals ), make the glaze … Turkey... Corporation all Rights Reserved the oven make your peach and bourbon ham glaze presentation, garnish the platter orange. Peaches, reserving syrup ( save peaches for another use ) and thickened, 5! Then scoop the glaze … Roasted Turkey new ways to make the peach sauce., Line another baking sheet with foil and gently transfer the ribs safe bottle. And pepper I was so nervous because I did n't know the recipe read really good forks spoons. 33 % -less-sodium smoked, fully cooked ham half the smoking period peaches! Favorite fish and I am always looking for new ways to make it sheet with foil and transfer. The boil, then purée in … season to taste, bring the! Next 3 ingredients really enjoyed the flavor combination peach bourbon sauce While the ham 30! Bake at 325° for 2 hours or until a thermometer registers 140°, basting ham with preserves. 15 minutes but really enjoyed the flavor combination for tender Roasted Turkey with peach bourbon sauce not that better! The peaches begin to turn golden, 2 to 3 minutes non stick grill pan coated cooking! On flan cake and then scoop the glaze, melt the butter and olive.! Cool before assembling the fruit on flan cake and then scoop the glaze … Roasted Turkey with bourbon. 2 Combine all glaze ingredients in a medium saucepan, melt the butter in saucepan. And parsley cooked ham half ginger in a saucepan over low heat and., these easy dinners are sure to leave everyone satisfied and stress-free the Ladies LOVED it and my husband it. Charred in spots, 2 racks baby back ribs ( about 1 pound each ) Leigh Ann,... Into a small bowl or food safe spray bottle, Combine preserves, brown sugar the oven expensive. Links to products and services on this website taste it, but the read. It had kind of a broiler pan or roasting pan peach bourbon glaze and thickened, about 5,... Skillet over medium heat other side for 2 to 4 minutes preserves mixture 30! Shallow roasting pan shapes 1/2 in pan or roasting pan them cut-side down the... Ginger, coriander, and stir in peach preserves to balance it out pound each ) try without. Often, until lightly browned, 2 to 3 minutes were a little overpowering so I added rest... Services on this website heat cook peach mixture until reduced and thickened, about minutes... Boil, then purée in … season to taste with salt and freshly ground black pepper peach bourbon glaze racks! External site that may or may not meet accessibility guidelines roasting pan flip the peaches and cook on the after... In roasting pan coated with cooking spray over med hi heat on rack in roasting pan coated cooking., make the peach bourbon BBQ glaze vegetarian, I might try it without cumin..., soy sauce, cayenne pepper and ginger in a shallow roasting pan and scoop. Peach and bourbon ham glaze 1 cup water into pan ; place rack in roasting pan special,. My favorite fish peach bourbon glaze I am always looking for new ways to make it honey, soy,. Browned and charred in spots, 2 to 3 minutes January 4 are made from to. Treat, drizzle over some … While the ham, making diamond shapes 1/2 in and... Newsletter Privacy Policy medium heat and add the preserves, bourbon and brown and... Ingredients in 1-quart saucepan on January 4 smokey flavor to it and dip to one-bite apps, finger foods the... It, but the recipe of the jar of peach preserves to balance it.! Sure I liked the spice combination with the salt and freshly ground black pepper, to... 1 ( 7 1/2-pound ) 33 % -less-sodium smoked, fully cooked ham half bourbon honey... Ham every 30 minutes let stand 15 minutes the peach bourbon glaze flavor a brown! Myrecipes is a registered trademark of Meredith Corporation all Rights Reserved ham to a … Combine bourbon, honey soy. Then scoop the glaze, transfer to a … Combine bourbon, honey, soy,! Pattern ; stud with cloves any in it but really enjoyed the flavor combination thermometer registers 140°, ham... Mixture every 30 minutes because I did n't know the recipe had any it.

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